Welcome to 2011

Hey all, hope you have had a great holiday season, managed not to eat too much crap and got in plenty of socializing. We made it through without too much disruption to our GAPS diet. It isn’t easy to maintain your dietary guidelines under such exuberant hospitality that often occurs in these circumstances! I have been doing a lot of thinking, cooking, and cleaning lately hoping to get my home and mind organized to a degree where I can manage to juggle all the things I would like to do, finish and get involved in this year. In my house cleaning I pulled out a huge stack of papers, notes and other random collections that I have been wanting to post or tell you all about so I will be going through that soon. Beware — my postings may become even more random than ever – heh.

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Re-Visioning Hella Delicious

Long, long ago I had a dream to have a magazine with all my friends and family contributing and sharing their experiences as third culture kids (or not) so that others going through the same sorts of things will have something to relate to. Over the past nine months Hella Delicious has evolved to encompass many more facets of the DIY real-food-lovin’ culture, demonstrating that something much better than what we are generally led to imagine, already has an extensive network of roots and is now shooting up all over our world. In fact, it is well on it’s way to blossoming and bearing fruit.

Hella Delicious has been getting more authors and people who would like to contribute so we have a new design in the works, which we hope to have coming on-line in August. We had a lot of travels and whatnot at the beginning of the year, which has helped to clarify the idea of where Hella Delicious is going, having a chance to hang out with some old friends and family helped with hashing certain aspects out. Other good news is that Hella Delicious was recently ranked 36th in America’s top local food websites for 2010! We are pretty pleased.

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