These special truffles are made with egg yolks, cream, butter, real chocolate and honey. The egg yolks help to give it a specially creamy mouth-feel that makes it all the more rich and decadent.
I had a special request to write this recipe down right away so I don't forget it. It is indeed delicious, but I think it is more the care put into finding good ingredients than the precise measurements described in the recipe given below. I've recently been reading about the Sikhs and their culinar ...