traditional

MOB 100 – Trailer

Introducing Ruthie and Mikko in an internet series created to educate young mothers on how to make practical foods to support their growing babies. The short, easy to understand recipes also aim to support local economy and global community.

This is just one demonstration of how the foodweb weaves its magic, creating well rounded, delicious meals for happy, bright-eyed, healthy children.

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HD 105 – Maple Syrup

HD 105 – Maple Syrup

Step back in time and experience the sweet goodness of maple syrup. In this old-fashioned sugar house, sap collected from surrounding maple trees is reduced to rich syrup in an wood-fired evaporator. Location: Muthig Farm, Parksville, New York. Maple syrup is an excellent alternative to ca ...

Paska Easter Cake

Paska Easter Cake

Traditional Russian Orthodox Easter Cake 2 ½ lbs ricotta 1 c butter 1 c whipping cream 2 eggs 1 ½ c fine sugar 1 c glazed fruit 1 c golden raisins ½ c blanched almonds 1 ½ t vanilla Method: Have all ingredients room temperature. Break ricotta into small pieces. Add al ...

Eating In Kalaw

Eating In Kalaw

Kalaw, a cool, former British hill-station in Shan State, Myanmar, rises 6,000 feet above sea level and is famous for its flowers and farmlands. It is now a gateway to a variety of interesting treks. A three day trek will take you through the mountains to mystical Inle Lake, through the village ...

Plum Dumplings

Plum Dumplings

Hungarian Plum Dumplings (Szilvasgomboc) are a traditional food, this recipe comes from the Hungarian Cookery Book by Karoly Gundel (1956) Serves 6 6 potatoes 3 eggs 40g (2oz) butter salt flour plums or damsons Method: Boil six mealy potatoes and rub them through a hair siev ...

Hungarian Gerkins

Hungarian Gerkins

(Kovaszos Uborka) this traditional pickle recipe is from the Hungarian Cookery Book by Karoly Gundel (1956) 2 kg (4 lb) short thick cucumbers 150g (5 oz) bread (made with yeast) 20g (1 oz) peppercorns 40g (1 ½ oz) salt 2 L (4 pt) water dill (fresh is best) 1 clove garlic 2-3 bay ...

Hungarian Bread Soup

Hungarian Bread Soup

(Kenyerleves Paraszt Modra) is a hearty traditional peasant soup, this satisfying recipe is from Hungarian Cookery Book by Karoly Gundel. Serves 6 300g (11 oz) dry crusts 100g (4 oz) fat (preferably lard) 1 bunch parsley 3 eggs 1 med onion 1 T paprika salt to taste Method: ...

Traditional Eggnog

Traditional Eggnog

12 eggs, separated- use eggs from chickens you know personally if possible 3/4 c honey 1 pt whiskey ¼ pt rum 1 pt thin cream 1 pt heavy cream, whipped nutmeg, grated Method: Beat yolks until light. Gradually add honey (warm in ban marie if it is too solid). Continue to beat unt ...

Old Fashioned Hot Buttered Rum

Old Fashioned Hot Buttered Rum

1 c brown sugar 1 c boiling water 3 qt cider 1 qt Jamaican rum ¼ lb melted butter cinnamon Method: Dissolve brown sugar in boiling water. Add cider and bring to a boil. Add rum, stir thoroughly. Add butter. Sprinkle with cinnamon. Serve hot. ...

Sweet and Sour Tongue

Sweet and Sour Tongue

Tongue is delicious, moist and tender. I highly recommend it. Serves 10-12 4 lb fresh beef tongue 6 peppercorns 4 whole cloves 1 T vinegar 1 med onion, chopped 1 T oil 1 T flour 2 c hot tongue liquid ½ t salt ¼ c raisins ¼ brown sugar 1 T molasses juice of 1 lem ...