March 31st, 2011 | GAPS/SCD, Gluten Free, Grain-Free, Recipes, Vegetarian, World, Burmese, curry, egg, gravy, Myanmar, sauce, tomato
Now this is an incredibly delicious and surprising way to cook an egg. Great for vegetarians as well as people who just love food.
serves 4
- 10 eggs
- 4 T or so of coconut oil or olive oil
- 1/2 t turmeric
- dash of chili powder (more if you like it spicy)
- 2 medium onions
- 2 inches ginger
- 10 toes garlic
- 6-8 medium tomatoes
- 1 T tamarind paste
- 2 t honey
- 1/2 c hot water
- Himalayan or sea salt
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