These tender brussel sprouts from Vancouver’s local farmers market are delicious when sauteed with bacon from BC’s Gelderman Farms and deglazed with coconut water. Toss in a handful or two of bright, antioxidant-rich goji berries a couple minutes before serving for a refreshing and exotic super-food holiday side-dish.
Thanksgiving
Brussel Sprouts with Goji Berries
December 16th, 2012 | Gluten Free, Grain-Free, Holiday, Low Carb, Recipes, Side Dishes, antioxidant, brussel sprouts, Christmas, coconut water, goji, Thanksgiving
Letter from Home
September 13th, 2011
I was digging through my old papers trying to find an old chart of my various ancestors the other day...I didn't find it, but I did find an old letter from Thanksgiving 1995 from our father, he's a linguist so he loves getting into all kinds of ways of looking at language--even spell check programs. ...
Local Apple Relish
November 30th, 2010
This year, while searching through various old cookbooks for pecan pie recipes I came across a lovely fresh apple relish (Apple Kitchen Cook Book by Demetria Taylor), which I just had to try. It was fantastic! Especially tasty with fresh, local apples, it works particularly well as a relish with tur ...
Pumpkin Chiffon Pie
November 10th, 2010
To be honest, I have never been a pumpkin pie fan, I always thought it was the worst part of Thanksgiving. I have finally come up with a pumpkin pie that I find absolutely HELLA delicious! I have been working on this recipe for a while. The problem was the crust. When making GAPS or SCD pies it i ...
Cranberry and Date Chutney
November 15th, 2009
Now here is a great alternative for cranberry sauce for Thanksgiving, especially if you like the flavors of Asia this is modeled on Sally Fallon's raisin chutney recipe in Nourishing Traditions. 1 lb (500g) fresh dates (pitted) 1 lb (500g) fresh cranberries 1 t red chili flakes 1/2 head garl ...
Talking Turkey Talk
December 11th, 2008
We are all addicts of fossil fuels in a state of denial, about to face cold turkey. -Kurt Vonnegut With 46 million turkeys eaten at Thanksgiving (690 million pounds of flesh), and 22 million at Christmas, the turkey literally becomes a part of us during holiday season. The bird is unique to Ameri ...