This delicious coconut syrup toffee is unique and addictive. It was quite by accident that this recipe came into being, one of those wonderful experiences when you put whatever you have around into a pot and the result just comes out divine. The minerals in the coconut water give it a gently salty flavor which goes well with the buttery toffee effect.
Coconut, Pistachio and Cherry Toffee
November 27th, 2012 | Gluten Free, Grain-Free, Holiday, Recipes, Snacks, Sweets, Vegetarian, brittle, cherry, Christmas, coconut, coconut water, honey, minerals, pistachio, salt, syrup, Toffee
Raspberry and Rosehip Syrup
January 23rd, 2012
I have recently found that I love having fruit syrups on hand to make a variety of fermented foods with. They are useful to add into coconut water kefir or kombucha for a delightful second ferment. They also make a great syrup to pour over a bowl of yogurt and nuts, or just as a syrup for pancakes, ...
May 13th, 2011
I recently came across this delicious and healing recipe for dandelion syrup. I have made dandelion wine before so I know how many dandelions you need to pick for such a recipe. It is best to have a lovely field with no dogs or pesticides anywhere near it. It is a lovely way to spend a spring day, p ...