June 19th, 2007 | Recipes, Sauces, desert, honey, raw, salad, sweet, vegetarian
This is simple, and the flavor different from what might be expected from the two ingredients. Originally from A Book of Honey
by Eve Crane.
Method
Whisk together. Adjust amounts according to need and taste. Use raw buckwheat honey for a powerfully nourishing boost.
June 19th, 2007
Makes about 1 cup 1/2 c butter 1/3 c honey lemon juice to taste Method: Cream the butter. Gradually beat in the honey. Add the lemon juice slowly and blend until smooth. Brandy-Honey Hard Sauce: Brandy can be added instead of lemon juice. But add it very slowly. Use more th ...
June 19th, 2007
The use of raw honey and homemade cream cheese will make this icing the most health-full topping you could add to your cakes. The raw honey and cultured cream cheese will provide digestive enzymes to assist in digesting the cake's carbohydrates. Makes about 1 cup 1/3 c raw honey, softened ...
June 18th, 2007
This recipe is an adaptation of a recipe given to me by Oliver Matzer, an easy-going Austrian Chef who has a beautiful style of food, and is owner of More Than Bread, an boutique catering company in Auckland, New Zealand. Makes about a dozen. 2 c whole wheat flour 1 1/2 c yogurt 1 c sof ...
