July 14th, 2012 | Condiments, Gluten Free, Grain-Free, Recipes, Sauces, Vegetarian, World, chili sauce, D.I.Y., hot sauce, sate sauce, sriacha, thai bird chilis, Vietnam
As I wandered my way through fermented hot sauce links and recipes online, I found a recipe for sate chili sauce. This is one of my favorite sauces in the world, but I’ve never known how to make it. Now that I know what is in it (garlic, lemongrass, chili, fish sauce, need I say more??? delicious!) and the general process, my head is spinning – the possibilities are endless. Here is my first attempt sticking fairly close to the original recipe:
July 10th, 2012
My fermented hot sauce was bubbling and brewing away in the corner for several days. It developed a little bit of white mold, which I promptly scraped off. I did notice mentions of mold in various blog posts so I didn't worry overly much, it seems to relate to the fermentation process. Once I fel ...
July 4th, 2012
I never used to like hot sauce. That changed during my first camping trip. I was 19-years-old. Traveling to the site with a fellow newbie girlfriend, en route we picked up a lot of beer, a 12-pack of hot dogs and a sack of buns. That was it. We had no tent, no sleeping bags, no nothing. Just ...
