August 26th, 2011 | GAPS/SCD, Gluten Free, Grain-Free, Recipes, Side Dishes, linguine, linguini, local, low-carb, pasta, squash, zucchini
It’s that time of year when the zucchinis are huge and abundant. A simple, colorful, tasty grain-free noodle can be easily made from summer squash, zucchini and/or carrots. Featured in the Hella Delicious 2012 Recipe Calendar.
- 1 large zucchini
- 2-3 medium summer squash
- 1 – 2 T lard, olive oil or coconut oil
- salt and pepper to taste
January 25th, 2010
My copy of Gut and Psychology Syndrome by Dr. Natasha Campbell-McBride arrived last week and over the weekend I had leftover spaghetti squash. On page 149 I found a recipe for egg-free bread/cake/muffins which called for mashed squash. Spaghetti squash is a little watery so it comes out quite dense, ...
October 2nd, 2009
It is unusual to find a vegetable that not only removes DDT from soil, but reduces the likelihood of getting emphysema or lung cancer for smokers, expels tapeworms and other parasites and is a focus of community and entertainment during Halloween. Pumpkins and winter squash do all this and more. Not ...
November 12th, 2007
Continued from here. We went on a trip to Cleveland in September, just when the first cold and misty weather-change hit the Catskills. The deer, worried winter was coming early, and glad to find my garden unattended with the open invitation of a fence that only went half way 'round, quickly gorge ...
September 5th, 2007
This is an excellent dish and unusual, but well worth it. It is especially tasty and nutritious if the summer squash is picked right out of your own garden! 5-6 yellow squash, chopped
2-3 cloves garlic, crushed
1 inch ginger, grated