A very simple light and fluffy dish.
- 1 c home-made apple sauce
- 2 egg whites
- 1/4 c honey
Method:
Add honey to apple sauce, or if it is sweet enough leave it out. Beat egg whites until stiff and dry. Fold into apple sauce.
specialities
Apple Sauce Souffle
August 4th, 2007 | Bakery, GAPS/SCD, Gluten Free, Grain-Free, Recipes, Sweets, Vegetarian, apple, applesauce, baking, easy, GAPS, recipe, Russia, souffle, specialities
by hellaD | 10 Comments »
