My copy of Gut and Psychology Syndrome by Dr. Natasha Campbell-McBride arrived last week and over the weekend I had leftover spaghetti squash. On page 149 I found a recipe for egg-free bread/cake/muffins which called for mashed squash. Spaghetti squash is a little watery so it comes out quite dense, but very healthy and tasty.
Carrot, Blueberry and Spaghetti Squash Muffins
January 25th, 2010 | Bakery, Breakfast, GAPS/SCD, Gluten Free, Grain-Free, Recipes, Sweets, Vegetarian, almond, blueberry, carrot, cinnamon, diet, egg-free, GAPS, GI, gluten-free, gut, health, muffin, nutrition, nuts, recipe, SCD, spaghetti, squash, walnuts
by hellaD | Comment »