Tenderly Tossed Burmese Salads
June 20th, 2007 | D.I.Y., Food Preparation, Traditional, Traditions, Burma, Burmese food, cuisine, food, ginger, Myanmar, pickled tea, rice, salad, signature, Sule, world, Yangon
One of my many favorite places to eat in Yangon is at an excellent Burmese fresh salad bar on the street right next to Sule Pagoda. It opens in the evenings as the parking spaces empty, spilling off the sidewalk and across the street.
This place is famous in Myanmar for the best hand-tossed rice salad in Yangon and probably the world. I will have to get it’s name for you. I am pretty sure it starts with Shwe-meaning golden…The Golden Hand Tossed Salad Bar, let’s call it, for now….