This is a very simple recipe that I made one day while making kimchi, I had left over diakon and carrots. This is really delicious, fresh and crisp. A living food full of enzymes and probiotics.

• 3 medium organic carrots, julienne
• 1 medium diakon radish, julienne
• 1-2″ ginger, grated or pounded
• 1 T salt or 3 T whey
• filtered water to cover