This is a very simple recipe that I made one day while making kimchi, I had left over diakon and carrots. This is really delicious, fresh and crisp. A living food full of enzymes and probiotics.
- 3 medium organic carrots, julienne
- 1 medium diakon radish, julienne
- 1-2″ ginger, grated or pounded
- 1 T salt or 3 T whey
- filtered water to cover