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Pickled Diakon, Ginger and Carrot Relish

This is a very simple recipe that I made one day while making kimchi, I had left over diakon and carrots. This is really delicious, fresh and crisp. A living food full of enzymes and probiotics.

  • 3 medium organic carrots, julienne
  • 1 medium diakon radish, julienne
  • 1-2″ ginger, grated or pounded
  • 1 T salt or 3 T whey
  • filtered water to cover