January 12th, 2009 | Mouth of Babes, Shows, children, fertility, health, kids, mob, nutrition, pregnancy, show, traditional, webseries
Introducing Ruthie and Mikko in an internet series created to educate young mothers on how to make practical foods to support their growing babies. The short, easy to understand recipes also aim to support local economy and global community.
This is just one demonstration of how the foodweb weaves its magic, creating well rounded, delicious meals for happy, bright-eyed, healthy children.
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April 4th, 2008
Recipe here Potato salad is extra tasty when the potatoes are homegrown. In fact, commercially grown potatoes are full of chemicals and best to avoid. It also feels wonderful to dig your fingers into the earth and pull out a potato. This is a malleable, open-source recipe, do as you will. Mus ...
November 8th, 2007
Recipe here Inspired by Vietnamese cha gio, these colorful, crispy spring rolls are best wrapped in a crunchy leaf of lettuce with an addition of a fresh aromatic herb, dipped in the delicious sauce and munched on in the company of your favorite people. These spring rolls are a great communit ...
October 5th, 2007
Demonstrating how easy it is to make healthy, live-cultured yogurt from fresh raw goat's milk. This slow heat method ensures as many enzymes as possible will be available for digestive health. Also shows three methods of incubation. The towel method has the best track record, and the cooler ...
May 29th, 2007
Recipe here. This sophisticated peanut chutney is a signature Burmese dish. Not only is it affordable and addictive but it is also nutritious and keeps well. Make up a batch and add it to your salads, mix it into freshly blanched vegetables or just eat it as a snack. I learned this recipe during ...
