December 20th, 2012 | Fermentation, Fertility, Gluten Free, Grain-Free, Holiday, Recipes, Salads, Vegetarian, Christmas, digestion, festive, lactic acid, mint, pomegranate, relish, sauerkraut
This delicious, festive salad is a great aid to digestion and perfect with kombucha marinated goose or turkey. The pomegranate ads a nice texture with a snappy pop of refreshing juice as well as a symbolic touch of new life and rebirth. A perfect solstice salad.
June 7th, 2012
A simple, tasty, nutritious treat. 1 tin 4.2 oz (120g) cod liver, sliced 2 T sauerkraut 2 T grebenes (optional) 4-5 dried tomatoes, sliced 5-6 green olives, sliced 1-2 T fried lentils (substitute sunflower seeds 1 limes juice 1 T olive oil salt and pepper to taste dried mint for garn ...
February 13th, 2011
Saurkraut made with kefir grains gives you kefirkraut! Originally developed by Dom, please check out his site: Dom's Kefirkraut in-site for a full description and history of the recipe. There are lots of other great recipes and interesting resources over there, which I am sure all the fermentation f ...
August 3rd, 2009
Published August 2009 in Healthy Options magazine, New Zealand Recipe for homemade lacto-fermented dill pickles. Lactic Acid Fermentation: Symbiotic Man's Secret Ingredient for Health and Longevity Many years ago, I worked at the Inya Lake Hotel in Myanmar which also does catering and event ...
August 3rd, 2009
This is a very simple recipe, but has a fantastic flavor. Any type of cabbage can be used. One firm cabbage 2-3 chilis 6 keffir lime leaves 2 Tablespoon coarse sea salt Method Cut cabbage into quarters, remove inner core and slice thinly. Alternatively grate or put through a food proce ...
May 24th, 2007
1 head of cabbage, shredded 1 T caraway seeds (optional) 2 T sea salt 2 T whey (optional) Method: Mix the cabbage, caraway seeds and salt together. Pound to release the juices. Place mixture into a jar and press down firmly so that the juices cover the cabbage by at least a centimeter ...
