This is an all around favorite sauce. It is especially great for grilled meat, mushrooms and vegetables, but is also very nice for samosas and fried snacks.

makes 1-2 cups of sauce

• 3-4 pods tamarind, or tamarind pulp, soaked in boiling water and passed through a sieve
• 1/2 lime’s juice
• 1 bunch coriander leaves, chopped
• 1 bunch fresh mint, chopped
• 1 fresh chili, chopped (more to taste)
• splash of fish sauce
• 1/2 c palm sugar
• Optional: fresh tomatoes or tomato sauce

Method:
Mix ingredients together and allow to marinade a little. A great sauce for just about everything.