For a wonderful well-rounded lunch or snack with nutrient dense chicken liver and lots of home-made fermented vegetables, try one of my favorites: Carrot, ginger, apple kefir smoothie to start. Technically it should be drank and digested at least half an hour before eating the delicious chicken liver pate topped with kefirkraut on grain-free almond-caraway bread (I will post both those recipes right away). This is served with home-made pickled olives and an enzyme-rich fermented diakon, carrot and ginger relish.
A Favorite Lunch for the GAP Syndrome Diet
February 10th, 2011 | Bakery, GAPS/SCD, Gluten Free, Recipes, almond, bread, diet, fermented, GAPS, gluten-free, grain-free, health, kefirkraut, liver, lunch, NT, olives, pate, realfood, relish, sandwich, SCD
by hellaD | 2 Comments »