VJR’s Seafood Masala

VJR is a fabulous Burmese-Indian chef who makes tasty seafood samosas with this freshly made masala. Amounts given are not precise, feel free to adjust them according to your taste and needs.

  • 1/2 c yellow or brown mustard seeds
  • 1/4 c fenugreek
  • 1 T cardamom

These spices can be toasted in a dry pan and ground in a spice blender. Or they can be added into a sauce whole as they are.

Very good as a crust for baked fish or in a sauce for prawns.

VJR’s Burmese Masala

VJR’s Burmese Masala

VJR the Burmese-Indian chef who taught me this recipe made the best samosas faster than anyone I have ever seen. This spice mix is used for mutton, pork, chicken, vegetables or beef and is not used with seafood. small handful cloves 1/2 c cumin 1-2 t hulled cardamom seeds small handful of ...