- 1 c brown sugar
- 1 c boiling water
- 3 qt cider
- 1 qt Jamaican rum
- ΒΌ lb melted butter
- cinnamon
Method:
Dissolve brown sugar in boiling water. Add cider and bring to a boil. Add rum, stir thoroughly. Add butter. Sprinkle with cinnamon. Serve hot.
June 28th, 2007 | Drinks, Recipes, alcohol, butter, Christmas, Holiday Season, rum, traditional
Method:
Dissolve brown sugar in boiling water. Add cider and bring to a boil. Add rum, stir thoroughly. Add butter. Sprinkle with cinnamon. Serve hot.