We just love Trout Lake Farmer’s Market, Vancouver BC. Our recipe from today’s haul features many local food businesses. The rough eye fillet is from freshofftheboat.ca, the lychees are from our local Chinese farm stand (we just love lychee season!), the butter in the buerre rouge is from a local artisan dairy out in Chillawack — Farm House Cheeses and is incredibly yellow — out at the farm, behind their shop (see image below) their cows enjoy large fields of grass under the mountains. Strawberries in the salad are of course local as well. My own balcony-grown arugala is also featured 🙂 (By the way this dish is absolutely divine and remarkably quick and easy to make.)
December 11th, 2011
I got my delivery of Cocos-Pure over the weekend and was feeling like a cup of something sweet and comforting. The Chocolate Mint Rooibos Tega tea is my favorite after-dinner tea, the idea of combining two of my favorite BC based beverages seemed inspired. Some of you may agree -- plus it is sim ...