When you reduce coconut water to a syrup it results in a salty-sweet mineral rich syrup. This recipe is my version of candied yams and has the perfect balance of sweet and salty with an exotic coconut twist.
Honey and Coconut Glazed Sweet Potatoes
November 21st, 2012 | Gluten Free, Grain-Free, Paleo, Recipes, Side Dishes, Vegetarian, carmelized, coconut water, cocos, glazed, honey, roasted, sweet potatoes, yams
by hellaD | Comment »