These special truffles are made with egg yolks, cream, butter, real chocolate and honey. The egg yolks help to give it a specially creamy mouth-feel that makes it all the more rich and decadent.
I recently got a recommendation to read the massive book Shantaram by Gregory David Roberts and let me tell you it is worth every second. I feel as if I am right there with him in the slums of Bombay, fighting off feral dogs, and tending to the rat bites of the local children. If you haven't read th ...