This amazing, deep, rich sauce takes a while to make but is well worth the wait.Coconut water, pomegranate juice, stock and red wine are reduced to about a third of original volume. Cream and dried cherries are added and the sauce is reduced further. This is a delicious sauce for goose, turkey or chicken and is a great substitute for gravy for guests who are gluten-intollerant or are on grain-free or paleo diets.