April 28th, 2010 | Breakfast, Condiments, Fertility, GAPS/SCD, Gluten Free, Grain-Free, Meat, Recipes, coriander, fertility, GAPS, garlic, grass-fed, health, lamb, liver, pate, pregnancy, recipe, SCD, spices
I never knew I could like liver until I had paté! Fantastic stuff, especially if you have the right combination of spices and a touch of lime or something sour. This recipe uses the wonderful combination of onions, garlic and ginger that I love so much from Burmese and other Asian dishes. Mix and match spices to find your own favorite combinations–don’t be afraid to use a heavy hand when flavoring it up!
- 1 lb liver
- 1 large onion, sliced
- 1/2 head garlic, pounded
- 2 inches ginger, pounded
- fat for frying (lard, olive oil, butter etc)
- 1 teaspoon turmeric
- 2 Tablespoons ground coriander
- 1/2 – 1 c butter, soft
- 1 – 2 limes juice
- salt and pepper to taste
April 14th, 2010
My home brewed root beer turned out delicious. I highly recommend it if you can come by the ingredients. It does have a taste reminiscent of root beer soda, but you wouldn't confuse the two. Earthier, stronger tasting but less sweet, and the fermentation adds its own flavor in there. All the ingr ...
April 7th, 2010
BUY THIS: Recipe Card on zazzle.com I posted this recipe on the instructables web site and people just love it. I love it too, it is so easy and absolutely delicious. Easy to make with fresh dill, cucumbers, salt and spices. This recipe card makes a great gift as it comes with a method to mak ...
April 5th, 2010
In the latest addition of Mouth of Babes we learn how to make kombucha, the powerfully detoxing home-brew. It is a good idea to start drinking kombucha before you actually get pregnant. If you are planning to get pregnant, drink it for at least six months before conceiving to help clean your tis ...
March 29th, 2010
Maple syrup and rosewater add a new dimension to kefir, which is a very affordable, easy, practical and tasty method to ensure you get your daily dose of probiotics to keep your intestinal garden (and as a result your immune system and practically everything else including emotions) in prime con ...
March 26th, 2010
I was meaning to post this recipe a while ago. This is a delicious recipe which I made for the GAPS diet we are currently doing. This quiche is excellent in this Parmesan and Pumpkin Seed Crust. My Uncle caught these crabs himself off of Whidbey Island. This recipe is especially fantastic with fresh ...
March 22nd, 2010
This recipe has such a great story that I just have to share it! The other weekend at Seedy Saturday, I met a lovely lady (Sandy) from Twining Vine Garden who sold me some seeds for American Ginsing. I was looking for a plant that would do well in a container and she told me of this amazing friend o ...
March 18th, 2010
You can get this salad at Bo Kyoke Market in Yangon, Myanmar. Crispy and delicious! Naomi Aung gives us the details and a translation of the recipe from this website. Pazon Khwat Gyaw Thoke is a crispy nest of bean sprouts with shrimps on top. Make the salad with noodles and a sweet & sour & ...
February 10th, 2010
We just made a batch of these and the wonderful aroma fills our apartment. These are so delicious, you barely realise you are on the Gut and Psychology Syndrome Diet. Based on the Zucchini Muffin recipe in Breaking the Vicious Cycle by Elaine Gottschall. 2 c grated zucchini
2 c ground almonds
February 1st, 2010
I have used yogurt for marinating various meats and it suddenly occurred to me that kombucha would make a good marinade. It did, the meat was so soft, it just melted in our mouths. This recipe is fantastic. The rosemary comes gently through the meat--it is just amazing how well rosemary goes with la ...