This is a very simple recipe. This is a grain-free, GAPS, SCD and paleo-friendly, honey-sweetened delicacy. Various layers can be made with fresh fruit, sun-leathers or compotes and candied nuts as well. One of my favorite combos is layers of rich honey-vanilla creme anglaise, grain-free cherry-almond crunch, whipped cream from a local dairy and a honey-raspberry syrup. Oh yeah, you can make them with ice-cream as well 😉
I have recently found that I love having fruit syrups on hand to make a variety of fermented foods with. They are useful to add into coconut water kefir or kombucha for a delightful second ferment. They also make a great syrup to pour over a bowl of yogurt and nuts, or just as a syrup for pancakes, ...
First stages of my balcony garden this year. The garden is doing amazingly well. I have to get more photos tomorrow. I have arugala, carrots, passionfruit, morning-glory, raspberry, lemon grass, goose-berries, strawberries (they didn't do so well this year though) and some random other things, some ...
All of us know the tale of Sleeping Beauty and how long, long ago she was enchanted by a Wicked Witch into a deep slumber lasting a thousand years. How the enchantment fell on the people around her and there grew up a thick brier (bramble) around the kingdom. In 2006 I discovered a book by Stephen ...
If you like Waldorf salad you will love this rich, creamy dressing. This is reminiscent of the delicious house dressing of Mudbrick Vineyard on Waiheke Island, New Zealand. makes about 2 cups 1T apple cider vinegar
1/2 c raspberries, frozen
1T dijon mustard
1 T honey
1 lemon's juice ...
