Kutia Pudding

From Russia, this is a traditional sweet pudding that is served at Christmastime.

  • 2 c cracked wheat
  • ½ c sugar
  • ½ c honey
  • ½ c chopped walnuts
  • ¼ c poppy seeds

Rinse wheat. Cook in water until done, about ¾ of an hour. Add water during cooking if necessary. Stir during cooking so that wheat will not stick to bottom of pan.

Pour some boiling water over poppy seeds to wash them, simmer them for about 10 minutes in a covered pot. Drain off any remaining water. Mix with wheat, honey, sugar and nuts.

Rice Pudding with Meringue

Rice Pudding with Meringue

This favorite is based on a recipe from Ruth Wakefield's Toll House Tried and True Recipes. 1 c cooked rice 1 pt hot milk 2 egg yolks beaten salt 2T butter 1 lime's zest a handful of dried or fresh lemon verbena leaves (optional) 1/2 c maple syrup Method: Mix the milk, yolk ...