April 28th, 2010 | Breakfast, Condiments, Fertility, GAPS/SCD, Gluten Free, Grain-Free, Meat, Recipes, coriander, fertility, GAPS, garlic, grass-fed, health, lamb, liver, pate, pregnancy, recipe, SCD, spices
I never knew I could like liver until I had paté! Fantastic stuff, especially if you have the right combination of spices and a touch of lime or something sour. This recipe uses the wonderful combination of onions, garlic and ginger that I love so much from Burmese and other Asian dishes. Mix and match spices to find your own favorite combinations–don’t be afraid to use a heavy hand when flavoring it up!
- 1 lb liver
- 1 large onion, sliced
- 1/2 head garlic, pounded
- 2 inches ginger, pounded
- fat for frying (lard, olive oil, butter etc)
- 1 teaspoon turmeric
- 2 Tablespoons ground coriander
- 1/2 – 1 c butter, soft
- 1 – 2 limes juice
- salt and pepper to taste
June 29th, 2009
Ruthie and Mikko demonstrate a quick and easy method for making a nourishing bone broth which is a globally renowned foundation of nutritional and preventative medicine and eating for vitality. Recipe here. Although beef bones are used here, the same method can be used for other bones. Chicke ...
January 12th, 2009
Introducing Ruthie and Mikko in an internet series created to educate young mothers on how to make practical foods to support their growing babies. The short, easy to understand recipes also aim to support local economy and global community. This is just one demonstration of how the foodweb w ...
August 12th, 2008
Good Food for the New Generation We have filmed and are editing a new series that demonstrates how to prepare foods that will nourish babies as they grow inside their mothers. These foods are also beneficial for couples with fertility issues and for young children. The foods and recipes ...
