I found this handwritten recipe in one of the many second hand community cook-books I search through for old-fashioned traditional recipes.

• Whole oranges
• Whole cloves
• Powdered orris root
• Ground cinnamon

Method:
Select firm oranges. Stick cloves into orange skin, until rind is all covered. Roll orange in equal parts orris and cinnamon. Pat in as much powder as orange will take.