December 20th, 2012 | Drinks, Holiday, Recipes, coconut water, festive, ice-cubes, mint, pomegranate, rebirth, solstice
This is a simple, fun and colorful treat for a festive punch or cocktail. My Aunt made them one year and they are very beautiful. They are especially good with Minty Pomegranate and Coconut Kombucha Punch
Use about half a pomegranate for a tray of ice-cubes. Add fresh mint, torn or chopped and slightly crushed to release the delicious minty oils. Fill the cubes with mint and pomegranate seeds. Then top up with coconut water and freeze.
December 20th, 2012
This delicious, festive salad is a great aid to digestion and perfect with kombucha marinated goose or turkey. The pomegranate ads a nice texture with a snappy pop of refreshing juice as well as a symbolic touch of new life and rebirth. A perfect solstice salad. 1 c red cabbage sauerkra ...
November 19th, 2012
This amazing, deep, rich sauce takes a while to make but is well worth the wait.Coconut water, pomegranate juice, stock and red wine are reduced to about a third of original volume. Cream and dried cherries are added and the sauce is reduced further. This is a delicious sauce for goose, turkey o ...
January 3rd, 2012
This recipe isn't exact. Be sure to use your taste buds to decide how sour or sweet you want it as different brews will have different strengths. Pomegranate juice is a must this time of year especially with the connection that they have to rebirth and solstice rituals. Mint makes any punch f ...
