My first pie competition…

And I was a wreck. I had made two test pies. One was perfect – the second was a horrific disaster. The disaster pie led to a reworking of my pie plans, a subtraction of sorts. I am definitely the type of person who likes to overcomplicate, subtraction is not my forte. While I know this is my pattern, I generally don’t catch it early enough. Ahhh… getting older.

So there I was the day before the competition, ready to start the most nerve wracking part – the pastry. Here is my process.

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Pies Will Save the World

As you can tell from the poll on our homepage (please take a second to vote if you haven’t already 🙂 , I am a bit of a fan of street vendors, illegal or otherwise since legal and illegal can vary quite a bit depending on what country you are in. I would love to sell some food in the park, so I listen and my eyes glimmer with bright green envy when I hear people tell their tales. I have made a deal with a vibrant lass from New Zealand here in Vancouver to start up a underground restaurant, so we will keep you all posted on that, but in the meantime I would like to share this experience a friend had in Portland with her curbside cuisine

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