Pickled Diakon, Ginger and Carrot Relish

This is a very simple recipe that I made one day while making kimchi, I had left over diakon and carrots. This is really delicious, fresh and crisp. A living food full of enzymes and probiotics.

  • 3 medium organic carrots, julienne
  • 1 medium diakon radish, julienne
  • 1-2″ ginger, grated or pounded
  • 1 T salt or 3 T whey
  • filtered water to cover
Swedish Gravad Lax

Swedish Gravad Lax

The Swedish usually have this salmon on their smorgasbords and always serve it with this delicious mustard dip. I have altered the recipe slightly here to use honey instead of sugar for a GAPS and SCD friendly recipe. This recipe is very easy to make and is a guaranteed to impress. But be ...