August 26th, 2011 | GAPS/SCD, Gluten Free, Grain-Free, Recipes, Side Dishes, linguine, linguini, local, low-carb, pasta, squash, zucchini
It’s that time of year when the zucchinis are huge and abundant. A simple, colorful, tasty grain-free noodle can be easily made from summer squash, zucchini and/or carrots. Featured in the Hella Delicious 2012 Recipe Calendar.
- 1 large zucchini
- 2-3 medium summer squash
- 1 – 2 T lard, olive oil or coconut oil
- salt and pepper to taste
June 30th, 2011
We had a most delicious dinner after my Saturday trip to Trout Lake Farmer's market last weekend. One of my favorite vendors, although I don't know the name, had huge freshly harvested wild morels. Of course I bought some. After reading the book Chantrelle Dreams, Amanita Nightmares earlier this yea ...