Summer Squash Linguine

It’s that time of year when the zucchinis are huge and abundant. A simple, colorful, tasty grain-free noodle can be easily made from summer squash, zucchini and/or carrots. Featured in the Hella Delicious 2012 Recipe Calendar.

  • 1 large zucchini
  • 2-3 medium summer squash
  • 1 – 2 T lard, olive oil or coconut oil
  • salt and pepper to taste
Wild Morels & Nettles Linguini

Wild Morels & Nettles Linguini

We had a most delicious dinner after my Saturday trip to Trout Lake Farmer's market last weekend. One of my favorite vendors, although I don't know the name, had huge freshly harvested wild morels. Of course I bought some. After reading the book Chantrelle Dreams, Amanita Nightmares earlier this yea ...