August 4th, 2007 | GAPS/SCD, Recipes, Sauces, GAPS, garlic, onions, sauce, specialties, walnut
- ½ c shelled walnuts
- 1 clove garlic
- ½ c vinegar
- ½ c chopped green onions
- 2 T chopped parsley
- pinch cayenne
Crush walnuts and garlic together. Add salt, pepper and onions. Mix with vinegar and parsley.
Serve with fish, poultry or vegetables.
May 29th, 2007
Recipe here. This sophisticated peanut chutney is a signature Burmese dish. Not only is it affordable and addictive but it is also nutritious and keeps well. Make up a batch and add it to your salads, mix it into freshly blanched vegetables or just eat it as a snack. I learned this recipe during ...
May 15th, 2007
This recipe will make about two weeks worth of balachaung for about 4 people, using it as a condiment. Usually I make this if I know I am going to be too busy to cook the next coming weeks, or if I am broke. This way I can simply cook up some rice and have a simple nutritious meal with rice and ba ...