I had a special request to write this recipe down right away so I don’t forget it. It is indeed delicious, but I think it is more the care put into finding good ingredients than the precise measurements described in the recipe given below. I’ve recently been reading about the Sikhs and their culinary traditions as well as the culinary traditions of the milk belt in general. In this process I found this wonderful blog describing a langar feast:
A langar is a Sikh ‘free kitchen’ and eating there (and working there to help prepare the communally produced food) is one of the Three Pillars of Sikhism.
This episode was the first one that we filmed for Mouth of Babes and one of our favorite recipes. A big thanks to FoxFire Farms for supplying the rich and nourishing organic grass-fed lamb liver. I love their slogan, 'meat you can trust.' There is definitely a completely different energy cooking ...
Good Food for the New Generation We have filmed and are editing a new series that demonstrates how to prepare foods that will nourish babies as they grow inside their mothers. These foods are also beneficial for couples with fertility issues and for young children. The foods and recipes ...
Chicken broth is a practical and affordable addition to any diet. Broths and stocks provide powerful nourishment. Organic chicken legs are generally a reasonable price and sometimes even cheaper than buying the whole chicken. You can leave the skin on if you like. I like to fry the chicken ski ...
I had a special request to write this recipe down right away so I don’t forget it. It is indeed delicious, but I think it is more the care put into finding good ingredients than the precise measurements described in the recipe given below. I’ve recently been reading about the Sikhs and their culinary traditions as well as the culinary traditions of the milk belt in general. In this process I found this wonderful blog describing a langar feast:
