We had a most delicious dinner after my Saturday trip to Trout Lake Farmer’s market last weekend. One of my favorite vendors, although I don’t know the name, had huge freshly harvested wild morels. Of course I bought some. After reading the book Chantrelle Dreams, Amanita Nightmares earlier this year I have been eager to get foraging myself. I checked out the section in the book with morel recipes, which were recommended to eat with cream and butter. Our recent trip to Vancouver Island gave me a chance to forage some nearly flowering nettles, which is a delicious addition to this dish.
As we are on the GAPS diet we haven’t been eating pasta, so I peeled strips of carrot and sauteed them quickly until al dente to use as the noodles. This makes a lovely, bright orange color contrast to the creamy sauce and makes a simple, grain-free noodle.
I have come to connect gut micro-organisms with dreams. Not just gut mirco-organisms, but fungus and bacteria in general, especially after I spent three days delirious, vomiting and feverish right before I found those black, slimy toxic mushrooms growing out of our carpet in New Zealand. I was havin ...
I finally realized that even though I spend a lot of time raving on about the wonders of kombucha I haven't posted a basic description for how to make it. Every ten days I follow this routine which provides me and my man with tasty kombucha tea while the next batch ferments on the countertop. Halve ...
Mushrooms are such amazing and strange things, some are so cute, some are nasty and smelly, some are just out of this world. These photos are of mushrooms from all over the world. I am not a mushroom expert so I don't know what they all are. If you like an image I have a mushroom calendar and som ...
Mutual assistance enriches even the poor. - Chinese Proverb A couple years ago I finally had a chance to start making kombucha. My sister had gotten a hold of a kombucha mother/starter (known as a SCOBY - Symbiotic Colony of Bacteria and Yeast) while doing a house call, (she's a nurse). Kombucha ...
A Real Life Tale of Battle With Unseen Forces 4-515 Adelaide St,
Berhampore, New Zealand
View Map They are all around, in the air I breathe, colonizing my mucous membranes and forming mycelia through my brain and nervous system. My skin crawls with their prick, first on my temple, then m ...
We had a most delicious dinner after my Saturday trip to Trout Lake Farmer’s market last weekend. One of my favorite vendors, although I don’t know the name, had huge freshly harvested wild morels. Of course I bought some. After reading the book Chantrelle Dreams, Amanita Nightmares earlier this year I have been eager to get foraging myself. I checked out the section in the book with morel recipes, which were recommended to eat with cream and butter. Our recent trip to Vancouver Island gave me a chance to forage some nearly flowering nettles, which is a delicious addition to this dish.
