July 15th, 2013 | Drinks, Gluten Free, Grain-Free, Recipes, Sweets, World, coconut water, drink, lychees, mint, smoothie, sorbet
Very simple, refreshing and delightfully delicious. So wonderful when lychees are in season and the weather is hot!
Method:
Peel and seed 1 bunch of lychees and freeze overnight. The next morning simply blend the lychees with 1 can of coconut water. Top with a sprig of mint and enjoy.
December 20th, 2012
This is a simple, fun and colorful treat for a festive punch or cocktail. My Aunt made them one year and they are very beautiful. They are especially good with Minty Pomegranate and Coconut Kombucha Punch Use about half a pomegranate for a tray of ice-cubes. Add fresh mint, torn or chopped an ...
December 20th, 2012
This delicious, festive salad is a great aid to digestion and perfect with kombucha marinated goose or turkey. The pomegranate ads a nice texture with a snappy pop of refreshing juice as well as a symbolic touch of new life and rebirth. A perfect solstice salad. 1 c red cabbage sauerkra ...
January 3rd, 2012
This recipe isn't exact. Be sure to use your taste buds to decide how sour or sweet you want it as different brews will have different strengths. Pomegranate juice is a must this time of year especially with the connection that they have to rebirth and solstice rituals. Mint makes any punch f ...
December 11th, 2011
I got my delivery of Cocos-Pure over the weekend and was feeling like a cup of something sweet and comforting. The Chocolate Mint Rooibos Tega tea is my favorite after-dinner tea, the idea of combining two of my favorite BC based beverages seemed inspired. Some of you may agree -- plus it is sim ...
July 23rd, 2011
I was over at Trout Lake Farmer's Market this morning and was delighted to find a plethora of huge blonde morels. I recently read a fascinating book about mushroom hunting which includes delicious recipes, giving me a hankering for wild mushrooms. I immediately bought the four largest ones. When I t ...
June 19th, 2007
Makes about 1 cup Use a small pot with a tight fitting lid. Put in 1/2 c of raw honey and warm so that it is very liquid (heat very gently to avoid killing too many enzymes) Stir in as much fresh chopped mint as it can take Method If you store whole mint leaves in the freezer, choppin ...
