October 4th, 2011 | Fermentation, GAPS/SCD, Gluten Free, Grain-Free, Meat, Recipes, chicken, dinner, glaze, Kombucha, marinade, roast
Marinating meat in kombucha is a delightful way to add tenderness and flavor. This Kombucha chicken recipe is fantastic, simple and just look how the glazed skin twinkles in the sunlight! This just proves how true it is that the simplest recipes with the most well loved ingredients are often the best.
February 1st, 2010
I have used yogurt for marinating various meats and it suddenly occurred to me that kombucha would make a good marinade. It did, the meat was so soft, it just melted in our mouths. This recipe is fantastic. The rosemary comes gently through the meat--it is just amazing how well rosemary goes with la ...
June 18th, 2007
I was taught this recipe by Bo Htein, who was taught how to cook by his paralyzed mother when he was a kid growing up in Myanmar. serves 4 1/2 c yogurt 1/4 c honey 1 clove garlic, minced 4 chicken legs salt and pepper Method: Mix together the yogurt, honey, garlic and chicken. All ...
