Sweet and Sour Tongue

Tongue is delicious, moist and tender. I highly recommend it.

Serves 10-12

  • 4 lb fresh beef tongue
  • 6 peppercorns
  • 4 whole cloves
  • 1 T vinegar
  • 1 med onion, chopped
  • 1 T oil
  • 1 T flour
  • 2 c hot tongue liquid
  • ½ t salt
  • ¼ c raisins
  • ¼ brown sugar
  • 1 T molasses
  • juice of 1 lemon

Method:
Scrub tongue well. Cover with boiling water, add peppercorns, cloves and vinegar. After it comes to a boil, simmer 4-5 hours or until fork tender.

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