Tongue is delicious, moist and tender. I highly recommend it.

Serves 10-12

• 4 lb fresh beef tongue
• 6 peppercorns
• 4 whole cloves
• 1 T vinegar
• 1 med onion, chopped
• 1 T oil
• 1 T flour
• 2 c hot tongue liquid
• ½ t salt
• ¼ c raisins
• ¼ brown sugar
• 1 T molasses
• juice of 1 lemon

Method:
Scrub tongue well. Cover with boiling water, add peppercorns, cloves and vinegar. After it comes to a boil, simmer 4-5 hours or until fork tender.