This is actually a great recipe for grain-free Swedish pancakes. They aren’t as strong as a wrap made with grain but they get the job done and taste fantastic while they are at it. I also like to use 1/2 this recipe and make a stack of pancakes which you can then cut into thick or thin egg noodles and add to a chicken soup. Alternatively, add them into chicken stock for a very easy on the digestion, nourishing meal (my grandma used to make this). When adding into a soup, add at the last minute and only heat a couple minutes before serving.
lunch
Grain Free Wraps / Egg Noodles / Swedish Pancakes
March 30th, 2012 | Basics, GAPS/SCD, Gluten Free, Grain-Free, Low Carb, Recipes, egg, egg noodle, lunch, soup, Swedish pancakes, wrap
A Favorite Lunch for the GAP Syndrome Diet
February 10th, 2011
For a wonderful well-rounded lunch or snack with nutrient dense chicken liver and lots of home-made fermented vegetables, try one of my favorites: Carrot, ginger, apple kefir smoothie to start. Technically it should be drank and digested at least half an hour before eating the delicious chicken liv ...
Barefoot Lunch-Box Delivery of Mumbai
September 18th, 2009
I have just finished reading the incredible book Shantaram by Gregory David Roberts who escaped from an Australian jail and ended up in Bombay (Mumbai) where he got in to all kinds of crazy and dangerous situations. It is a huge chunk of a book, but written so well. Some parts of it are very hard to ...