Lightly steamed homegrown green beans are delicious with cream cheese and balachaung
Serves 2-4
- 500g (1 lb) green beans
- ¼ c homemade cream cheese
- ¼ c peanut balachaung
- ½ lime’s juice
- salt to taste
Method:
Blanch green beans and drain. While hot add the cream cheese and toss until it has melted and coated the beans. Add balachaung, lime juice and salt to taste.
