live culture

Balachaung Green Beans

Lightly steamed homegrown green beans are delicious with cream cheese and balachaung

Serves 2-4

Method:
Blanch green beans and drain. While hot add the cream cheese and toss until it has melted and coated the beans. Add balachaung, lime juice and salt to taste.

How to Make Yogurt

How to Make Yogurt

The most important concern with yogurt is to maintain a constant incubation temperature of about 110ºF (43ºC). This is the temperature that those friendly bacteria become the most active. There are several ways to do this depending on the season and where you live in the world. Simply use a ...