Edible Oil Wars: Early 1900s USA
August 27th, 2010 | Food Security, Our Food, References, edible oil, fat, Food Security, health, history, hydrogenated oil, industry, lipid hypothesis, mark twain, Mary Enig, oil, Sally Fallon, transfat
Please take some time and read the full article here, it is really long and actually has two parts! I have extracted my favorite sections and it is still very long. I have left out some of the very interesting examples of traditional societies foods, as well as the history and description of how vegetable oils are hydrogenated and the history of the McGovern Committee. I do recommend you read the full article: Secrets of the Edible Oil Industry by Sally Fallon and Mary Enig
While turn-of-the-century mortality statistics are unreliable, they consistently indicate that heart disease caused no more than 10 per cent of all deaths – considerably less than infectious diseases such as pneumonia and tuberculosis. By 1950, coronary heart disease (CHD) was the leading source of mortality in the United States, causing more than 30 per cent of all deaths.