It’s that time of year when the zucchinis are huge and abundant. A simple, colorful, tasty grain-free noodle can be easily made from summer squash, zucchini and/or carrots. Featured in the Hella Delicious 2012 Recipe Calendar.
- 1 large zucchini
- 2-3 medium summer squash
- 1 – 2 T lard, olive oil or coconut oil
- salt and pepper to taste