Serves 4

• 1 c red lentils
• 1 small onion, sliced
• 3-4 cloves garlic, sliced
• ½ t turmeric
• 1 T oil
• 4-5 c chicken broth or water
• salt or fish sauce to taste
• black pepper

Method:
Put ingredients in a pot and simmer until the lentils are very soft.