These cookies are fantastic, enjoy!
- 1/2 c honey
- 1/2 c butter (softened)
- 1 egg
- 3 pods cardamom
- 4 c almond flour (blanched almonds)
- 1/2 t salt
- 1/2 t baking soda
- sun reduced apricot jam
- cherry compote
jam
Apricot and Cherry Thumb-Drops
September 27th, 2010 | Bakery, GAPS/SCD, Gluten Free, Recipes, Snacks, Sweets, Vegetarian, almond, cookies, drops, fruit, GAPS, gluten-free, grain-free, jam, SCD
by hellaD | Comment »
Turkish Sun Jams
August 13th, 2010
Many years ago while doing a study abroad program in Morocco, we spent a lot of time eating the best bread and apricot jam I have ever had. We ate it for breakfast, lunch and even just for a snack. This last week our local farmers market was chock full of tasty sun-ripened apricots. I bought a b ...
Apple and Rose Hip Jam
July 21st, 2010
Rose hips can easily be made into a vitamin C rich tasty spread. I make this recipe with dates and apples to sweeten the rose hips. It is best to cook rose hips even though heat breaks down vitamin C. There is also an enzyme in rose hips that also breaks down vitamin C very quickly which is neutral ...
Honey Beet Jam
August 4th, 2007
1 pound beets honey 1 inch ginger root almonds or hazelnuts, sliced Method: Wash, peel and cut beets into ½ inch slices. Cook and drain. Add one cup of honey for each cup of beets and cook until thick. Flavor with ginger root and serve cold with nuts. ...
