Source:www.vegrecipesofindia.com Visit that website to see beautiful step-by-step photos of how to make this recipe.
Gajar kanji or carrot kanji is a traditional Punjabi fermented drink made in winter. Black (purple) carrots appear in the winters in Northern India and give the kanji its characteristic purple color. If you don’t have black carrots, adding beetroot gives this rich dark purple color. You can also add some turnips to the kanji if you like.
Kanji is made with simple ingredients – carrots, mustard powder, red chilli powder and black salt along with water. The mustard added to the kanji helps keep the body warm in the chilly winters of the north.
Source: First Peoples New Directions Eating is a political act and eating is also a cultural act that reaffirms identity. In his new book, Eating the Landscape: American Indian Stories of Food, Identity, and Resilience (University of Arizona Press 2012), ethnobotanist Enrique Salmón artfu ...
I have recently come to realise that food is my religion, (sometimes the most obvious things are the most obscure to our own-selves I guess!) there are depths and diversity to food that is unfathomable, every culture, people and time-period has it's own food rituals. There are a million ways to prep ...
For some reason, that I am still not quite sure of, I have always felt rather offended when someone called me a hippie or compared me to hippies. I recently realized that I have been in denial and have taken the first step in learning to move out of this way of life--admitting that I am, in truth, a ...
VJR the Burmese-Indian chef who taught me this recipe made the best samosas faster than anyone I have ever seen. This spice mix is used for mutton, pork, chicken, vegetables or beef and is not used with seafood. small handful cloves
1/2 c cumin
1-2 t hulled cardamom seeds
small handful of ...
