As a preliminary to the next article I am posting on grounding or earthing, I wanted to share this article posted by Sepp. Sepp has a great website where he posts newsgrabs on various topics from health to open-source. I highly recommend checking out his site. The article is mostly an interview with Prof. Peter Kingsley, author of In the Dark Places of Wisdom. The interview was first published in “NETWORK” The Scientific and Medical Network Review of August 1999.
May 23rd, 2007
The most important concern with yogurt is to maintain a constant incubation temperature of about 110ºF (43ºC). This is the temperature that those friendly bacteria become the most active. There are several ways to do this depending on the season and where you live in the world. Simply use a ...