June 28th, 2007 | Recipes, Sweets, Vegetarian, desert, dumplings, fruit, Hungary, plum, potato, sweet, traditional
Hungarian Plum Dumplings (Szilvasgomboc) are a traditional food, this recipe comes from the Hungarian Cookery Book
by Karoly Gundel (1956)
Serves 6
Method:
Boil six mealy potatoes and rub them through a hair sieve. Add the butter, eggs, salt and as much flour as they will absorb but not too much. Roll it out and then cut it into squares big enough to hold a plum.
June 28th, 2007
(Kovaszos Uborka) this traditional pickle recipe is from the Hungarian Cookery Book by Karoly Gundel (1956) 2 kg (4 lb) short thick cucumbers 150g (5 oz) bread (made with yeast) 20g (1 oz) peppercorns 40g (1 ½ oz) salt 2 L (4 pt) water dill (fresh is best) 1 clove garlic 2-3 bay ...
June 28th, 2007
(Kenyerleves Paraszt Modra) is a hearty traditional peasant soup, this satisfying recipe is from Hungarian Cookery Book by Karoly Gundel. Serves 6 300g (11 oz) dry crusts 100g (4 oz) fat (preferably lard) 1 bunch parsley 3 eggs 1 med onion 1 T paprika salt to taste Method: ...
