February 10th, 2009 | Bakery, Recipes, Sweets, Vegetarian, baking, Christmas, desert, Holiday Season
This makes a delicious holiday dessert, warm, rich, moist nourishing and comforting.
Method:
Warm the cream, milk, maple syrup, vanilla, eggs and cinnamon gently on the stove-top. Do not allow to boil.
Slice the Panatone and thickly butter each slice.
August 4th, 2007
From Russia, this is a traditional sweet pudding that is served at Christmastime. 2 c cracked wheat ½ c sugar ½ c honey ½ c chopped walnuts ¼ c poppy seeds Method: Rinse wheat. Cook in water until done, about ¾ of an hour. Add water during cooking if necessary. Stir during co ...
June 28th, 2007
12 eggs, separated- use eggs from chickens you know personally if possible 3/4 c honey 1 pt whiskey ¼ pt rum 1 pt thin cream 1 pt heavy cream, whipped nutmeg, grated Method: Beat yolks until light. Gradually add honey (warm in ban marie if it is too solid). Continue to beat unt ...
June 28th, 2007
1 c brown sugar 1 c boiling water 3 qt cider 1 qt Jamaican rum ¼ lb melted butter cinnamon Method: Dissolve brown sugar in boiling water. Add cider and bring to a boil. Add rum, stir thoroughly. Add butter. Sprinkle with cinnamon. Serve hot. ...
June 28th, 2007
(Viner Terta) is a very interesting traditional Icelandic Cake, this is a favorite recipe from Tastefully Yours, the Cook's Book by Grace W. Taubman (1969). Makes 2 cakes of 5 layers each Torte Layers: 1 c butter 2 c sugar 4 eggs ½ c sour cream 1 t baking soda 1 t baking powde ...
