After getting typhoid in Burma/Myanmar in 2006 we lived in the Catskills in New York where we were able to get raw goats milk right from the farm. My digestive system had been so damaged by the typhoid and a wicked New Zealand mold and I really needed the fresh raw milk to help to heal.

Any time I have to eat food from industrial dairies and factory farms, my digestive health gets worse resultin in me getting severe migraines with cyclical vomiting every ten days or so.

The following is an article is reposted from the website The Bovine.