Hurdlebrook Dairy in Somerset is home to a beautiful herd of Guernsey cows who produce some of the most delicious milk imaginable. The milk is sold raw – cooled, but otherwise untreated. It has a unique texture and flavour, specific to both the cows and their home. The cows are looked after by Dave and Rosie Paul.
Milk, cream and yoghurt from the farm are available from markets in London, Oxford, Guilford, Somerset and Hampshire, for more information please visit the site below.